Kagura

Japanese izakaya meets Surry Hills rescued and repurposed, with traditional Japanese food, from the best chicken karaage in Sydney, to $3.50 oysters, yakitori chicken, tokoroten sticky jelly noodles, whole fish sashimi, baby abalone, cured wagyu and seasonal desserts. Oh, and to go with the food (or vice versa) Japanese whiskies and Japanese cocktails. Origami paper birds hang overhead on the ceiling, and also hold your chopsticks.