The city north end of town has a penchant for all things French. This time it comes with a twist. New bar Kittyhawk tucked away at the top of Phillip Lane in the heart of the financial district, takes over the old Bull and Bear, with a complete redesign and a never-before-seen concept.
While the cocktail list is tight it follows the format of explanation. We're loving the 3 step concept printed on the cocktail menu: 1. ingredients 2. method(s) 3. garnish. That's all the explanation we want. Except for knowing that it tastes darn good. There's a huge back bar that can fit 900 bottles so we know we'll be in good spirits sitting sipping in the leather of Liberation. The bar design with vintage frames, original 1940’s posters and real WWII paraphernalia and curios seating a massive yet comfortable 175 is by Alex Zabotto-Bentley and his award winning design agency AZBcreative.
Read the full Sydney Scoop review of Kittyhawk Bar Sydney here >>
| 16 Phillip Lane | |
| Sydney | |
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Mon – Thu 3pm – midnight Fri -Sat 3pm – 2am |