Knird

This intimate Crows Nest wine bar - Knird seating 30 inside and 20 outside, brings true European-Style drop-in drinking and dining to Sydney’s North Shore.

The wine list at Knird takes pride of place, having been carefully crafted with the customer front of mind. Whether it is organic, biodynamic, or indigenous; or small batch and barrel fermented, the Knird ethos is all about choice and quality-first without, as owner Andrew Day puts it, “the wine-wank”.

Knird is all about putting the love back into the bottle. We demystify all the wine chatter and knock down the pretentious barriers some people experience in other venues.”

Knird aims to make aspirational wines more accessible at every price point – whether you’re after a perfectly matched Pinot Grigio or a Spanish sherry to finish.

Remarkably, there’s even a sub-$20 Louis Roederer ‘Collection 242’ Champagne by the glass – a rarity in Sydney, if not a first. “Because Champagne should be for every day,” says Day.

The list aims to be straightforward, but Day and his team are on hand for anyone in a quandary. “We’re embracing the whole world of wine, but in a uniquely Australian way. In a nutshell, that means we’ll offer anything that we think is bloody tasty and worth sharing.”

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Shop 2 / 31–33 Albany Street
Crows Nest

Tue – Thu 5pm – 10pm

Fri – Sat 4pm – 10pm