Peter Conistis is widely regarded as the pioneer of Greek cuisine in Australia and he is the mastermind behind restaurants Alpha, Omega, Eleni’s and Cosmos. Now Conistis is excited to explore and uncover the intricate regional flavours of the Gr…
When you first enter Pommery Café you are greeted by a huge welcome smile. From outside there is a coffee pit stop. Inside the pay counter displays specials of the day. And above the kitchen window, three blackboards step through the yummy regul…
After a quirky and well-received renovation, one of Bondi’s most popular brekkie and lunch hang-outs has now re-opened as a spot to enjoy the sunset over some delicious dinner options as well.
Now with two rooms and outdoor dining, Porch…
Pork'd brings the contemporary cafeteria to Sydney 2015. Grab a tray and make your way through the kitchen to select your order. There's just one food: Pork- in case you somehow needed that explained. Owners talented Mark Jensen and energetic restaurateur wife Pauline Nguyen have partnered with Mick Bain from The Royal Albert so there's also a wide range of craft beers. And with pork, you know there's just gotta be craft cider. There's even cider in a tinnie. Publican Bain has also expanded the beverages to what he sees in the next big bar thing, Aussie craft spirits.
Potts Point Hotel (formerly Sugarmill) has had a brand new fit-out with designted dining spaces, separate bar area and outdoor seating.
Head Chef Tushad Bamji honed his skills under Matt Kemp and has designed a smokehouse style menu. The s…
Located in the old Ultimo Power Station building adjacent to Darling Harbour, the Powerhouse Museum is the flagship venue of Museum of Applied Arts and Sciences (MAAS). Its unique and diverse collection spans science, technology, design and decora…
Originally the site of Parramatta's second gaol, Prince Alfred Square is a 1.5-hectare (3.7-acre) park on the northern side of the Parramatta River in the central business district of Parramatta. …
In perhaps a world first PS hand crafted sodas has its own bar and factory location.
Brought to you by beverage craftsman Michael Chiem who many Sydney drinkers would remember from Bulletin Place, The Cliff Dive, Lobo Plantation and from …
The new look Public House Petersham includes a Bushwick inspired aesthetic including a beer garden created using shipping containers and two unique graffiti artworks by talented Sydney street artists Phibs and Numskull.
Internationally recognised fine dining Chinese restaurant Quanjude is now open in Sydney. The World Square venue features their well renowned specialty Peking Roast Duck alongside a range of tasty Chinese dishes and a full bar.
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If you're into pizza, it's worth a trip to the The Shire for these traditional Neapolitan treats, made with care and the best ingredients. We loved that the menu is divided into red (with crushed San Marzano tomatoes DOP) and white (with no tomato…
The Forresters Hotel, Corner of Foveaux and Riley Streets
Surry Hills
+61 2 9212 3035
Located in the ever funky and crowd stricken Forresters Hotel, Queenies is the top level dining establishment that has fast become a Surry Hills restaurant royalty for the past three years.
Greeted by warm smiles from the attentive maître…
When you first enter Pommery Café you are greeted by a huge welcome smile. From outside there is a coffee pit stop. Inside the pay counter displays specials of the day. And above the kitchen window, three blackboards step through the yummy regul…
Pork'd brings the contemporary cafeteria to Sydney 2015. Grab a tray and make your way through the kitchen to select your order. There's just one food: Pork- in case you somehow needed that explained. Owners talented Mark Jensen and energetic restaurateur wife Pauline Nguyen have partnered with Mick Bain from The Royal Albert so there's also a wide range of craft beers. And with pork, you know there's just gotta be craft cider. There's even cider in a tinnie. Publican Bain has also expanded the beverages to what he sees in the next big bar thing, Aussie craft spirits.
Potts Point Hotel (formerly Sugarmill) has had a brand new fit-out with designted dining spaces, separate bar area and outdoor seating. Head Chef Tushad Bamji honed his skills under Matt Kemp and has designed a smokehouse style menu. The s…
In perhaps a world first PS hand crafted sodas has its own bar and factory location. Brought to you by beverage craftsman Michael Chiem who many Sydney drinkers would remember from Bulletin Place, The Cliff Dive, Lobo Plantation and from …
