A hotpotch of a humble aging pub cheekily offset by some dive bar kitch, and a real haven in the crowded CBD bar scene for a fun drink and lively times, yet where you can still move and hear yourself speak.
Housed in the Epping Club, the Executive Chef is Nick Whitehouse from MasterChef the Professionals, who brings to the venue a Michelin Star background which includes cooking for celebrities such as the Red Hot Chilli Peppers, Slipknot and Kelly Clarkson. Rawsons restaurant offers classic British and French classic dining with a contemporary Whitehouse twist.
Italian bakery by day, Italian restaurant by night the ground floor corner premises of ReccoLab brings the food of the Ligurian region to an evolving residential area not far from the hearts of both Rozelle and Balmain.
While Sydney loves its It…
Another great record store in the city that deals not only in retro LPs and vinyl, but also the latest from indie bands that are still keeping the medium alive.
Owned by Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.
Redfern Fruit Market sells some of the freshest produce in town, sourced locally as much as possible. There is always a reliable range of Asian greens and they stock many interesting types of fruit and vegetables seen less commonly elsewhere. Redf…
Redforno Pizzeria and Bar brings traditional Italian flavours and recipes to Redfern, using their special Mozzarella Fior di Latte D.O.P from Salerno and San Marzano D.O.P plum tomatoes.
Stop by earlier for a coffee and a panini, a homemad…
Walking into Retro on Regent is probably the closest you’ll get to travelling back in time. An enormous collection of mid twentieth century vintage furniture is scattered around the warehouse.
Purchasers and purveyors of almost everything vintage, especially records and jewellery, Revolve Records and Relics is either a trip down memory lane or a haven for those fascinated in the artefacts of the past.
Once you’ve tried Ripples Milsons Point you’ll feel obliged to recommend it to any tourist looking for a spot that shows off Sydney. Not because the food is mind-blowing but because the view is.
25 years on, and the original Rockpool just keeps getting better, and better. Relocated from its first and long time George Street home to an historic Bridge Street building more centrally located in the CBD, the room is all that you would want it…
A hotpotch of a humble aging pub cheekily offset by some dive bar kitch, and a real haven in the crowded CBD bar scene for a fun drink and lively times, yet where you can still move and hear yourself speak.
Housed in the Epping Club, the Executive Chef is Nick Whitehouse from MasterChef the Professionals, who brings to the venue a Michelin Star background which includes cooking for celebrities such as the Red Hot Chilli Peppers, Slipknot and Kelly Clarkson. Rawsons restaurant offers classic British and French classic dining with a contemporary Whitehouse twist.
A new European all day and night café restaurant in Redfern Street, Redfern from the team behind Arcadia Liquors.
25 years on, and the original Rockpool just keeps getting better, and better. Relocated from its first and long time George Street home to an historic Bridge Street building more centrally located in the CBD, the room is all that you would want it…