An old fashioned family owned and run pub with live music and trivia and no pokies and some pretty good darned goat curries at the bistro out the back.
Financed with 45,000 gallons of rum, Governor Macquarie’s ‘Rum Hospital’ provided 200 beds for convict patients. But stuffy, overcrowded and rife with dysentery, it quickly became known as ‘the Sidney Slaughter House’.
In this aw…
Set on the stunning shores of Pittwater, The Newport is a vibrant gathering place for all ages. Nestled amongst idyllic gardens, and incorporating various outdoor dining spaces and bars, the sprawling grounds include areas perfect for whiling the …
The historic The Oaks may have been given a modern facelift by designer Paul Kelly, and a menu update by Chef Danny Russo, but did you know it holds the largest collection of original vintage pub mirrors in Sydney?
The new Old Clare (ha, see what we did there?) continues to embrace the charm that made the previous version welcoming to all whether they be locals, students, artists or indie rock stars.
Iconic, stylish and intimate Oxford Street venue that features four separate areas, including a main bar, upstairs live venue, underground bar, and cocktail/functions lounge.
"I have very fond memories of what Oxford Street used to be and we are looking forward to bringing some of that magic back to such an iconic part of Sydney" says Justin Hemmes with Merivale opening The Paddington this week.
Ben Greeno, who…
Inspired by the casual sophistication of a Paddington terrace, sharp modern interior design with long flat wood fittings in the main bar and a bright angular dining room with an open kitchen out the back make up the refitted Paddington Inn.
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Located on a side street off the popular King Street strip in Newtown, The Pie Tin is a casual, no reservations spot with an eclectic menu of sweet and savoury pies.