Isaac describes itself as a contemporary Mediterranean restaurant in the heart of Redfern. Its bright modern interior welcomes patrons in to discover an array of share plates, salumi, seafood and pasta, with banquet options for the indecisive. Neg…
Three brothers, Salvatore Maurizio and Gianluca D'Alterio bring a dream, traditional Italian fare and a sunny disposition to the Balmain peninsula. Authentic Italian Best Food.
This restaurant will be packed, there will be a queue but the food will be delicious. Time for Thai is a favourite amongst locals and great for a date or a casual night out.
If you go weak at the knees for real Italian food then Italian Street Kitchen is a can't-go-wrong experience. Choose from a diverse list of pizzas. They’re cooked Roman style in a wood-fired oven. Not a pizza fan? Then indulge a generous portion…
The food as the name suggests is izakaya (Japanese pub-style snacks) sashimi, sushi and more. The drinks are mostly Japanese imports: beers, sake, whiskies.
All new Japanese Izakaya, Itō restaurant seats 85 guests indoors and outdoors in the heart of Surry Hills. This cutting-edge Izakaya is breathing new life into the space that was the much-loved Cuckoo Callay. And adds to the new restaurants along…
Woollahra institution Buzo has relaunched as Jersey Rd. Bistro, with the new name reflecting the transition from Traditional Italian Trattoria to Modern Australian Bistro.
One of the bewildering array of Korean restaurants located in a relatively small, double-sided shopping strip on the south side of Lidcombe station.
Joh-Eun-Nal roughly translates to ‘good day’ in English. The Korean food offe…
JUAN is an intimate, stylish little joint just off Redfern Street, serving a focused menu of Japanese style rice bowls (don) with flavour-matched teas. There's also matcha lattes and an already popular matcha tiramisu dessert. It's hard to know wh…
Knodel European Dumplings is a small bright contemporary space in Surry Hills open for lunch and dinner with European dumplings from Eastern Europe as well as a modern take on traditional cuisines.
Travel upstairs and escape to the world of Hong Kong’s lost culture “DAI PAI DONG” (大排檔).
Kowloon Stir Fry King's very extensive menu is inspired by the street food and hawker stall vibes of Hong Kong; think deep fried abalone,…
Shop 4005 level 1, Top Ryde Shopping Centre, corner of Devlin Street and Blaxland Road
Ryde
+61 2 9808 1030
Brand new Cantonese restaurant, Lan Yuan’s seasonal menu showcases classic Chinese flavours with signature dishes such as duck egg yolk tofu, garlic butter lobster, Lan Yuan crispy pork belly with secret ingredients and the Lan Yuan deep fried ice cream with butterscotch sauce.
The food (r)evolution continues in Double Bay with the opening of new bistro Little Jean.
Opening for breakfast and lunch seven days a week, Little Jean’s relaxed and casual ambience offers house baked pastries and breads through to seaso…
North side Lane Cove modern Australian fusion, Lodge Tapas offers everything from breakfast through lunch and dinner, with tapas inspired share plates to signature menu options in the evening.
Lotus is sleek and sophisticated in both its design and menu concept. Its signature dumplings combine familiar Chinese flavours with modern techniques.
Celebrity TV winners and friends have been asking the question. Who is Luis Tan?
@luistan
Peruvian Japanese (South American / Asian) restaurant bar opening early July.…
Isaac describes itself as a contemporary Mediterranean restaurant in the heart of Redfern. Its bright modern interior welcomes patrons in to discover an array of share plates, salumi, seafood and pasta, with banquet options for the indecisive. Neg…
Three brothers, Salvatore Maurizio and Gianluca D'Alterio bring a dream, traditional Italian fare and a sunny disposition to the Balmain peninsula. Authentic Italian Best Food.
All new Japanese Izakaya, Itō restaurant seats 85 guests indoors and outdoors in the heart of Surry Hills. This cutting-edge Izakaya is breathing new life into the space that was the much-loved Cuckoo Callay. And adds to the new restaurants along…
One of the bewildering array of Korean restaurants located in a relatively small, double-sided shopping strip on the south side of Lidcombe station. Joh-Eun-Nal roughly translates to ‘good day’ in English. The Korean food offe…
Knodel European Dumplings is a small bright contemporary space in Surry Hills open for lunch and dinner with European dumplings from Eastern Europe as well as a modern take on traditional cuisines.
New Khanaa restaurant by Chef Opel Khan (Mètisse Restaurant, Pizza Boccone, Aqua e farina) is the first avant garde Bengali restaurant in Sydney.
Celebrity TV winners and friends have been asking the question. Who is Luis Tan? @luistan Peruvian Japanese (South American / Asian) restaurant bar opening early July.…