Celebrity TV winners and friends have been asking the question. Who is Luis Tan?
@luistan
Peruvian Japanese (South American / Asian) restaurant bar opening early July.…
Macleay St Bistro in Potts Point puts a modern Australian spin on classic French bistro fare, with its extensive a la carte menu and a lengthy list of daily blackboard specials that tends to be more old-school in nature. It tastes like fine dini…
"Make Food Not War" is the motto of this Kings Cross bunker military canteen where you order at the counter for hearty Lebanese food from wraps to enamel trays of lemon lamb leg with tzatziki, chicken, pork, kafta or falafel, and kibbeh, sambousek…
The Majestic Theatre in Petersham which was built in 1912 and later became popular for roller skating has received the blessing of a new life. Thankfully for all of us the building has been tastefully restored in all its former glory. Now the Maje…
Mammas, as its known amongst locals, is an excellent Italian Restaurant that hones in on Italy’s best flavours and textures to bring you Italy with an Aussie twist.
Newly opened Master Dining takes the Chinese restaurant experience to the next level. Think Raw clams, cured honeydew and bonito. Think Cumin lamb. Think Black pepper mud crab. Think not your average satay chicken skewer. Think fire. Think the new…
Indonesian food from the city of Medan, in this bright shopfront in Surry Hills. Don't miss the incredible beef rendang, which features in many dishes including the Nasi Lemak, Nasi Padang and Lontong Sayur.
Merivale, owns and operates over 60 Sydney venues including restaurants, bars, hotels, dedicated meetings & events spaces and multiple leading nightclubs.
NEW TO SYDNEY Iron Chef Masahiko Yomoda (of Three Michelin Star venue Alain Chapel) has taken the helm at new Mizz B’z menu with food a reflection of both his Japanese heritage and classical French (Three Michelin Star venue Alain Chapel) traini…
Sydneysiders drooled in anticipation when Barcelona born Chef Frank Camorra first brought his Movida franchise up north from Melbourne, and the love affair has continued.
Mr. G’s, owned and operated by Patrick and Angela Gallagher of Gallagher Hotels, is opening within the 5 star the Intercontinental Double Bay. Paying homage to his father, Patrick has aptly named the space Mr. G’s in reference to the long se…
Modern, decidedly Asian and unlike anything you’ve ever experienced before, that’s Ms.G’s.
Enter through a door bathed in pink neon to find four floors of unexpected dining; including a graffiti wall, communal tables and even a veggie garden…
Tucked away in its basement location, the team at nel. is pumping out contemporary, modern Australian dishes without the fussiness of fine dining. Led by chef Nelly Robinson the menu is an ever-changing seasonal degustation which highlights Nelly's skills on the pans to bring diners interesting, yet approachable dishes.
Celebrity TV winners and friends have been asking the question. Who is Luis Tan? @luistan Peruvian Japanese (South American / Asian) restaurant bar opening early July.…
The latest venture from Sydney Restaurant Group and Head Chef Federico Zanellato with a dynamite view over the water.
Newly opened Master Dining takes the Chinese restaurant experience to the next level. Think Raw clams, cured honeydew and bonito. Think Cumin lamb. Think Black pepper mud crab. Think not your average satay chicken skewer. Think fire. Think the new…
Indonesian food from the city of Medan, in this bright shopfront in Surry Hills. Don't miss the incredible beef rendang, which features in many dishes including the Nasi Lemak, Nasi Padang and Lontong Sayur.
Mr. G’s, owned and operated by Patrick and Angela Gallagher of Gallagher Hotels, is opening within the 5 star the Intercontinental Double Bay. Paying homage to his father, Patrick has aptly named the space Mr. G’s in reference to the long se…
