More than a revolving restaurant at the top of the iconic Harry Seidler building Australia Square, O Bar and Dining offers some of the most creative and innovative and delicious food in Sydney. And the menu, lists great tasting healthy options too…
Even if you are not a Chatswood or north shore local the tasty upstairs fishing port of O Crab at 9 Railway Street is a worthy seafood adventure.
Yes. Life can be simple. As easy as A B C:
A= Arrive
B= Beer
C= Crabs
The seafood diner welc…
Old City Kitchen & Bar brings a collision of Mediterranean and Middle Eastern flavours to Newtown, influenced by rediscovered family recipes from places including Jordan, Lebanon, Israel & Palestine.
Perhaps the top restaurant opening of 2015, One Ford Street (downstairs at the rear of The Cricketers Arms Hotel) is a sensational food and service offering. Pub prices but sensational food with an Italian influence graces hearty pottery bowls and…
In 2013 there was the famous Ramen Burger, then the Rice Burger from 2014, and now David Yip introduces the Matcha Baoger from 2015 in his new One Tea Lounge & Grill in York Street. There all here and more...
ONE Tea Lounge & Grill is a ma…
Restaurateurs Amanda and Leigh McDivitt reopen as husband and wife team in the new Balmain location. Some old favourites, some new dishes, an international wine list with a leaning to McLaren Vale and three types of bubbles by the glass, a red fea…
Osteria Coogee brings a delicious family style Italian wine bar and restaurant experience to the locals of Coogee, just a few minutes back from the beach. It is the first solo venture from Chef Regan Porteous (from Parlour Group venues including …
Situated with close to 20 eateries in the outdoor Piazza Dining Precinct of Top Ryde City, Platia Greek Taverna is a most excellent place to share food and drinks with friends or family. It's a great place to feast on traditional dishes like Spana…
Peter Conistis is widely regarded as the pioneer of Greek cuisine in Australia and he is the mastermind behind restaurants Alpha, Omega, Eleni’s and Cosmos. Now Conistis is excited to explore and uncover the intricate regional flavours of the Gr…
After a quirky and well-received renovation, one of Bondi’s most popular brekkie and lunch hang-outs has now re-opened as a spot to enjoy the sunset over some delicious dinner options as well.
Now with two rooms and outdoor dining, Porch…
Pork'd brings the contemporary cafeteria to Sydney 2015. Grab a tray and make your way through the kitchen to select your order. There's just one food: Pork- in case you somehow needed that explained. Owners talented Mark Jensen and energetic restaurateur wife Pauline Nguyen have partnered with Mick Bain from The Royal Albert so there's also a wide range of craft beers. And with pork, you know there's just gotta be craft cider. There's even cider in a tinnie. Publican Bain has also expanded the beverages to what he sees in the next big bar thing, Aussie craft spirits.
Internationally recognised fine dining Chinese restaurant Quanjude is now open in Sydney. The World Square venue features their well renowned specialty Peking Roast Duck alongside a range of tasty Chinese dishes and a full bar.
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If you're into pizza, it's worth a trip to the The Shire for these traditional Neapolitan treats, made with care and the best ingredients. We loved that the menu is divided into red (with crushed San Marzano tomatoes DOP) and white (with no tomato…
The Forresters Hotel, Corner of Foveaux and Riley Streets
Surry Hills
+61 2 9212 3035
Located in the ever funky and crowd stricken Forresters Hotel, Queenies is the top level dining establishment that has fast become a Surry Hills restaurant royalty for the past three years.
Greeted by warm smiles from the attentive maître…
Housed in the Epping Club, the Executive Chef is Nick Whitehouse from MasterChef the Professionals, who brings to the venue a Michelin Star background which includes cooking for celebrities such as the Red Hot Chilli Peppers, Slipknot and Kelly Clarkson. Rawsons restaurant offers classic British and French classic dining with a contemporary Whitehouse twist.
More than a revolving restaurant at the top of the iconic Harry Seidler building Australia Square, O Bar and Dining offers some of the most creative and innovative and delicious food in Sydney. And the menu, lists great tasting healthy options too…
Even if you are not a Chatswood or north shore local the tasty upstairs fishing port of O Crab at 9 Railway Street is a worthy seafood adventure. Yes. Life can be simple. As easy as A B C: A= Arrive B= Beer C= Crabs The seafood diner welc…
Perhaps the top restaurant opening of 2015, One Ford Street (downstairs at the rear of The Cricketers Arms Hotel) is a sensational food and service offering. Pub prices but sensational food with an Italian influence graces hearty pottery bowls and…
In 2013 there was the famous Ramen Burger, then the Rice Burger from 2014, and now David Yip introduces the Matcha Baoger from 2015 in his new One Tea Lounge & Grill in York Street. There all here and more... ONE Tea Lounge & Grill is a ma…
Restaurateurs Amanda and Leigh McDivitt reopen as husband and wife team in the new Balmain location. Some old favourites, some new dishes, an international wine list with a leaning to McLaren Vale and three types of bubbles by the glass, a red fea…
A take on a modern pizzeria set on the ground level of The Star Casino, Pizzaperta translates roughly as 'open for pizza'.
Situated with close to 20 eateries in the outdoor Piazza Dining Precinct of Top Ryde City, Platia Greek Taverna is a most excellent place to share food and drinks with friends or family. It's a great place to feast on traditional dishes like Spana…
Pork'd brings the contemporary cafeteria to Sydney 2015. Grab a tray and make your way through the kitchen to select your order. There's just one food: Pork- in case you somehow needed that explained. Owners talented Mark Jensen and energetic restaurateur wife Pauline Nguyen have partnered with Mick Bain from The Royal Albert so there's also a wide range of craft beers. And with pork, you know there's just gotta be craft cider. There's even cider in a tinnie. Publican Bain has also expanded the beverages to what he sees in the next big bar thing, Aussie craft spirits.
Housed in the Epping Club, the Executive Chef is Nick Whitehouse from MasterChef the Professionals, who brings to the venue a Michelin Star background which includes cooking for celebrities such as the Red Hot Chilli Peppers, Slipknot and Kelly Clarkson. Rawsons restaurant offers classic British and French classic dining with a contemporary Whitehouse twist.