Italian bakery by day, Italian restaurant by night the ground floor corner premises of ReccoLab brings the food of the Ligurian region to an evolving residential area not far from the hearts of both Rozelle and Balmain.
While Sydney loves its It…
Owned by Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.
Redforno Pizzeria and Bar brings traditional Italian flavours and recipes to Redfern, using their special Mozzarella Fior di Latte D.O.P from Salerno and San Marzano D.O.P plum tomatoes.
Stop by earlier for a coffee and a panini, a homemad…
Once you’ve tried Ripples Milsons Point you’ll feel obliged to recommend it to any tourist looking for a spot that shows off Sydney. Not because the food is mind-blowing but because the view is.
25 years on, and the original Rockpool just keeps getting better, and better. Relocated from its first and long time George Street home to an historic Bridge Street building more centrally located in the CBD, the room is all that you would want it…
For many years Saam Thai has brought Northern Thai (Isaan) cuisine to Campbelltown, in a charming interior with delightful Thai service and tasty fresh coconuts.…
Fresh, tasty, street-food style Vietnamese-fusion, featuring rice paper rolls, light and healthy sharing dishes and cocktails on tap.
Saigon Lane is a group of venues by Aki Kotzamichalis, founder of Bali's famous restaurants Saigon Str…
Zetland's Salmon & Bear now has a second outlet on King St Newtown. It's all fish, all sourced from certified sustainable fisheries, and it is not by any means your average fish and chip shop.
The Shangri La Hotel offers more than luxury accomodation, with a number of dining choices from Altitude Restaurant which was awarded "Three Chef Hats" for 2013 by Gault&Millau Sydney Restaurant Guide to more casual eating at Café Mix. …
They're advertising for staff now so it won't be long before we break more new ground in Sydney. The pedigree of Sam Miller, from The Number 1 restaurant in the world, Noma is well known and (our facebook sources tell us that) the chefs' applicati…
Sokyo - where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. Be seated to the chilled out so…
Secreted away underground, food lovers tip toe down a spiral staircase into this dimly lit den of spicy, sumptuous food inspired by the regional provinces of China.
25 years on, and the original Rockpool just keeps getting better, and better. Relocated from its first and long time George Street home to an historic Bridge Street building more centrally located in the CBD, the room is all that you would want it…
Zetland's Salmon & Bear now has a second outlet on King St Newtown. It's all fish, all sourced from certified sustainable fisheries, and it is not by any means your average fish and chip shop.
