5 at 5 - $5 drinks every day - are just one of the things that packs in the city north crowd after work. Bar stools and beer. Often chugged down with oysters. Which, by the way, are freshly shucked. And from a carefully chosen selection that changes daily. But with a stunning menu by Chef Sean Connolly it would be a shame to not indulge further with food. He’s really come into his own here with a simple yet supremely delicious menu that brings out the best in the produce. Then it might be time for a glass or two of wine. Or even a cocktail.
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| 225 George Street | |
| Sydney | |
| +61 2 9247 6744 | |
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Mon – Fri 7.30am – late Sat 11.30am – late Sun 11.30am – midnight |