Sydneysiders drooled in anticipation when Barcelona born Chef Frank Camorra first brought his Movida franchise up north from Melbourne, and the love affair has continued.
In his rustic Surry Hills restaurant, his little outpost of Spain, you'll savour traditional tapas - bite size eats of jamon, poached galician style octopus or bocadillos (grilled chorizo and padron pepper sandwiches). More substantial plates (raciones) include the flavoursome beef cheek in pedro ximenez with cauliflower puree or confit potatoes with spicy bravas sauce.
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| 50 Holt Street | |
| Surry Hills | |
| +61 2 8964 7642 | |
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Mon – Sat midday-late |