Perhaps the top restaurant opening of 2015, One Ford Street (downstairs at the rear of The Cricketers Arms Hotel) is a sensational food and service offering. Pub prices but sensational food with an Italian influence graces hearty pottery bowls and plates. Chef Sam Bennett offers small bites - such as his Dad's smoked trout pate on toast - from only 5 bucks a piece. Mains at only $32 are hearty and extremely delicious, with ingredients dancing in perfect harmony. Want to know more?
Read the full Sydney Scoop review for One Ford Street here >>
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| 1 Ford Street | |
| Balmain | |
| 02 9818 4232 |