Rawsons Restaurant

Editor's Pick

Rawsons restaurant is a top notch establishment even if you don't think about the (small) price. The food is creative and interesting, well crafted and delicious, a little bit modern and a little bit classic, and is supported by knowledgeable and professional service. This joint shouldn't be a secret spot for locals. Even if you don't live in the north west of Sydney, take a trip soon.

Housed in the Epping Club, the Executive Chef is Nick Whitehouse from MasterChef the Professionals, who brings to the venue a Michelin Star background which includes cooking for celebrities such as the Red Hot Chilli Peppers, Slipknot and Kelly Clarkson.

Rawsons restaurant offers classic British and French classic dining with a contemporary Whitehouse twist.

Read the full Sydney Scoop food feature here >>

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The Epping Club, 45 Rawson Street
+61 2 9876 4357