Perched atop the northern end of picturesque Bondi Beach, this evergreen restaurant showcases quality, seasonal produce (much of it sourced locally on Chef Sean Moran's mountain farm). Whether it's the lip-smacking deep fried blue swimmer crab with aioli, a delicious wessex saddleback pork roast, or his 'signature' linguine with shredded rocket, lemon, chilli and parmesan, you'll see Sean’s subtle hand at work releasing and intensifying the natural flavours of his nourishing fare.
A select wine list, dominated by Australian boutique winemakers, nicely complements the produce driven menu.
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| 270 Campbell Parade | |
| Bondi Beach | |
| +61 2 9365 4924 | |
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Wed – Fri 6 – 9:30pm Sat midday – 3pm, 6 – 9pm Sun midday – 3pm |