The Sweet Spot

The Sweet Spot is dangerous territory for those harbouring a sweet tooth. Inside, there’s a fridge full of fresh house-made pastries and cakes, and a trendy room inspired by chef and owner Peter Bozikis’ home island in Greece. Order an espresso and sit with friends on a table that spills out onto the sidewalk. With desserts spanning capricoska to monsoon, lemon meringue pie to banoffee, there’s something delicious on offer for even the most discerning of dessert critics.