The Squire’s Landing has officially arrived at Circular Quay’s Overseas Passenger terminal – with panoramic views of the Opera House and Sydney Harbour Bridge.
Housing a two-storey restaurant with some of the best harbour views in SYdney, The Squire’s Landing features a freestanding fully-glazed microbrewery, architecturally designed amid money-can’t-buy-views of Sydney’s most famous landmarks.
As Australia’s newest James Squire flagship, The Squire’s Landing is a partnership between Mantle Group Hospitality and Lion, and tells the legendary tale of James Squire, a convict on the First Fleet and Australia’s first brewer.
The Squire’s Landing will be one of the only places in Australia to serve the world’s oldest surviving beer made new, The Wreck, which has extremely scarce and limited supply. James Squire’s most rare and special beer to date was crafted using 220-year old yeast discovered in the depths of Australia’s oldest merchant shipwreck, Sydney Cove. Multiple external decks and terraces offer an open-air dining experience and the ultimate spot to host any function.
The Squire’s Landing menu is set to tantalise tastebuds with its collection of uniquely modern Australian flavours, designed by Head Chef, Angus Harrison, in collaboration with Mantle Group Hospitality’s Executive Chef, Deniz Coskun.
“Hearty pub classics including burgers and steaks make up the Brewhouse menu while intricate dishes using seasonal produce form the upstairs restaurant offering. Both menus have been carefully crafted, just like the beer, and each dish pairs perfectly with the James Squire core range,” said Angus. Signature kitchen equipment includes state of the art Josper Ovens, a custom-made Manhorne BBQ Smoker, rotisserie over an iron bark coal pit and wood-fire grill fuelled by Turkish charcoal.
Open initially for lunch and dinner, with breakfast to follow soon.
|Overseas Passenger Terminal|
|+61 2 8014 5661|
Sunday to Saturday (seven days) 10am – 1am