Showcasing the rich heritage of its surrounds, The Stables is Paddington’s newest neighbourhood haunt. Energetic and elegant, The Stables brings a touch of luxury to the everyday with innovative modern Australian cuisine, premium specialty cocktails and a beautifully executed wine list.
With Executive Chef Thomas Gripton at the helm, the menu at The Stables consists of everything from Butter Poached Lobster w/ Herb Jus, Avruga Caviar, Dill & Kombu, Slow Cooked Pork Jowl w/ Garlic Yoghurt, Celery Ribbons, Celery Leaf Oil & Crisped Black Rice & Nori to Miso Braised Eggplant w/ Parmesan, Shallots, Dill & Aromatics. Not to forget, the wines, beers and cocktails... Need we say more?
Lunch, dinner and drinks six days a week.
|1 Victoria Street|
|+61 2 9360 0098|
Tuesday – Wednesday midday – 9.30pm
Thursday Midday – 10pm
Friday – Saturday midday – 11.30pm