Burning Love Night Market

@ Carriageworks

Editor's Pick
-
$10

Carriageworks (one night only) Night Market is curated by Ben Milgate and Elvis Abrahanowicz, founders of Porteño with fifty-five of Sydney’s leading restaurants, bars and producers presenting menus evocative of the theme Burning Love, using smoke and spice, careful slow-cooking, heat and flame to showcase locally-sourced seasonal produce prepared by some of Australia’s best chefs at the leading edge of ​their practice.

FULL LIST OF STALLHOLDERS

FOOD

A Tavola

Alpha

Belles Hot Chicken

Billy Kwong

Bodega 1904

Buffalo Dining Club

Chat Thai

Continental Deli Bar Bistro

Fishtales

Fratelli Paradiso & 10 William St

Kepos Street Kitchen

Le Coq Healthy Rotisserie

Mamak

Marta

Mirritya Mundya

Monty Koludrovic

No.1 Bent Street

Ormeggio at The Spit

OzHarvest

Paper Bird

Pepe Saya

Porteño

Rising Sun Workshop

Rocker Bondi

Romeo’s Fine Foods

Spice Temple

Stanbuli

Three Blue Ducks

Via Napoli Pizzeria

DESSERT

Brickfields

Gelato Messina

Saga

The Pines Kiama

BEVERAGE

Archie Rose Distilling Co.

Batch Brewing Company

Black Market Sake

Demoiselle Distillery

Earl's Juke Joint

Giorgio De Maria Fun Wines

Jacoby’s Tiki Bar

Jed Wines

Jilly Wines

P&V Wine and Liquor Merchants

Poor Toms Gin

PS40

Regal Rogue Vermouth

Seedlip

The Grifter Brewing Co.

Wild Kombucha by Ballsy

Wildflower Brewing & Blending

WyNo Bar and Shop

Young Henrys

Yulli’s Brews

CHEF AND PRODUCER DEMONSTRATIONS

Ben Milgate & Elvis Abrahanowicz

Dwayne Bannon-Harrison from Ngaran Ngaran Cultural Awareness

Stephen Hodges & John Susman

COMMUNITY STALLS

Two Good Co.

OzHarvest

National Indigenous Culinary Institute

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245 Wilson Street
Eveleigh
+61 2 8571 9099