Dashi - the Essence of Japanese Cuisine

Dashi is an umami rich stock and the basis of Japanese cuisine. Balance of flavour is the key, and often heavy-handed treatment can ruin the delicate and finely balanced flavours for which Japanese cuisine is known. At this free masterclass at Rosebery's Chef's Armoury, learn Leigh Hudson's "less is more" approach on how to incorporate dashi into healthy umami packed dishes. Registration is essential - register your interest by sending an e-mail to sydney@chefsarmoury.com, including the event name, number of attendees in your party, and the full names of all attendees.