Food, Wine and Stories from the Vine

@ Drake Eatery

Editor's Pick
$125 per head, includes all food and wine

Drake Eatery will be joined by the team from highly acclaimed Adelaide Hills small batch winery, Vinteloper for a one night only dinner showcasing Vinteloper’s range of wines.

Guests will enjoy a five-course menu designed by Drake’s chef & owner Ian Oakes to match each of the wines on show.

Snacks on arrival will be accompanied by a tasting of the ODEON range of collectable, timeless wines that are as provocative as they are limited. Pacific Estate Oysters from the York Peninsula SA are the perfect pairing for a crisp glass of Riesling, while live Kangaroo Island scallops and Pinot Gris are a match made in heaven. Redgate Farm Duck and Pinot Noir are up next, followed by a glass of Touriga alongside Mandagery Creek Venison. The meal finishes with a selection of cheeses and Vinteloper’s Shiraz.

Like the craft brewer or an artisan baker, Vinteloper make small batch wines. With vines planted 25 years ago, the soil profile and cool climate of the Adelaide Hills make it one of the best places to produce wine in Australia. Named for the interloper; to step out, do things differently, open new possibilities and bottle great wine, it's this spirit, to bend a few rules, that is at the core of everything Vinteloper do.

Join them for an evening of exceptional food, wine and stories from the vine. Bookings are essential.

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Corner of Curlewis and Gould Street,
Bondi Beach
+61 2 9130 3218

Mon – Sun midday to late

and opened from 7.30am for coffee