Wild about seafood? Join in to celebrate Australia's first ever Sustainable Seafood Week! Kicking off in Martin Place with a one-of-a-kind MSC Forever Wild Food Truck with delicious sustainable seafood dishes with support from MSC Wild One ambassadors, including cook and health coach Scott Gooding (Scott Gooding Project, My Kitchen Rules) and Chef Bart Van Olphen (FISH TALES by Bart van Olphen, Jamie Oliver's Food Revolution). The MSC-inspired pop up by Agape Organic Food Truck o-fish-ally opens for lunch in Martin Place on March 12, 13 and 15. Come on down for lunch, giveaways, and to learn more about how choosing sustainable seafood helps keep our oceans forever wild and full of life!
|Sydney NSW 2000|