Italian Wine + Food Festival 2017

@ Barangaroo Reserve

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From $45

The Italian Wine + Food Festival to Sydney in August 2017, and celebrates its fifth year with a spectacular new venue, the Cutaway at Barangaroo Reserve.

You’ll find pop-up restaurants from Otto Ristorante, Balla, Lot. 1 Sydney, Popolo and Melbourne favourite 400 Gradi. Cooking demonstrations from Sydney’s top chefs and providores will feature Giovanni Pilu (Pilu at Freshwater), Stefano Manfredi (Pizzaperta), Lucio Galletto (Lucio’s) and Federico Zanellato (LuMi).

The marketplace will feature Consorzio del Prosciutto di Parma, Consorzio del Parmigiano Reggiano, Salumi Australia, Vannella Cheese, Arancini Art and Rivareno Gelato, to name just a few. Taste over 200 Italian wines by the region, or attend a wine masterclass designed for professionals and wine lovers alike. We're also introducing a Barolo Bar and Franciacorta Bar for the ultimate wine tasting experience. Plus there'll be wine gardens, cocktail bars, coffee, beer and pizza acrobatics!

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Barangaroo Reserve
Barangaroo
1300 360 575