Ronni Khan, CEO & founder of OzHarvest leads this discussion on food security, sustainability, single origin, fresh, local and organics and what these terms really mean. Experts and industry folk will discuss how we can fully integrate a good food approach into our every day lives. Featured at the event is a fine dining menu created by OzHarvest chef Travis Harvey with food rescued from previous Hyde Palms events. $4 from every ticket sold will go to OzHarvest, providing a meal for a family in need.
|271 Elizabeth Street|