This year marks the 10 year anniversary of the international best selling book Secrets of the Red Lantern. The recipes belong to the Longrain family and have been passed down from generation to generation.
The Red Lantern team would love for you to join them to celebrate as they cook up a collection of their favourite family recipes and Red Lantern signature dishes to mark this special occasion.
Five-course traditional Asian shared table experience
Soft rice paper roll with pork loin and scented with roasted rice powder
Prawn paste wrapped around sugar cane
Lemon cured beef sirloin
Master stock chicken shredded cabbage and Vietnamese mint salad
Octopus salad with pickled vegetables and fresh herbs
Tamarind and pineapple broth with silver perch
Salt and pepper King prawns
Chargrilled pork cutlet marinated with honey and spring onions
Avocado Ice Cream
|60 Riley Street|
|+61 9698 4355|
Lunch: Fri 12pm – 3pm