Sydney Film Festival: Gourmet Cinema

@ Dendy Opera Quays

$189 p.p.

Ants on a Shrimp: Noma in Tokyo

Celebrity chef René Redzepi shuts up his acclaimed Copenhagen restaurant, Noma, and heads to Japan to craft a locally inspired 14-course menu in this tantalising documentary.

Follow a film about Rene Redzepi’s Noma (ranked the best restaurant in the world four times) and their five-week pop-up restaurant in Tokyo, with a meal at one of Sydney’s highest-rated dining establishments, The Bridge Room. The Bridge Room was named 2016 'Restaurant of the Year', has three chef’s hats and head chef Ross Lusted was awarded 'Chef of the Year 2014' in The Sydney Morning Herald Good Food Guide. The Bridge Room was honoured with three stars and a #8 ranking on the 'Top 100 Best Restaurants in Australia 2016' list by Australian Gourmet Traveller Magazine, and 'Hottest Restaurant NS' by The Australian.

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9/2 East Circular Quay
Circular Quay