Food & Drink Features

It was twenty five years ago that Chef Kumar Mahadevan opened his Indian restaurant. "When I had my first son, Abhi, I soon after opened my first restaurant in North Strathfield which I named after him. Six years later, when I had my secon…

"Clean, fresh and honest eats inspired by southern Chinese comfort food" is a long journey from boarding school food. The Rice Den is now at St. Leonards.

Sommelier Chris Coulter gives his view of five of the key wine producing regions in France. Although be warned, it’s going to take a lot of drinking to get your head around it all. Bon chance!

Head Chef Claudio Morales (formerly Merivale Ash Street Cellar and Ivy Uccello) is turning out some classic stunners at Regatta Rose Bay. And what a view!

The iconic Sydney Markets has revealed its plans to build a state-of-the-art cooking school. Designed to inspire the public to cook using seasonal Australian fresh fruit and vegetables, the school will use produce sourced directly from Australian growers.

Winter Sundays carry the perfect excuse for some hearty food. And, when it comes to comfort food, it’s hard to beat a Sunday roast.

In this writer’s opinion, it is a great (and long overdue) sign that people ordering beers such as Carlton or VB are beginning to be greeted with the same judgemental and disapproving looks from bartenders as those who opt for a glass of the hou…

Efendy in Balmain has always been a favourite, from long leisurely weekend brunches to dinner on a Sunday night. Efendy means "Gentleman" in old Turkish, according to its menu. "It is used to describe people with traditional upbringing ad…

Five Ways To Do Sydney Soup This Winter

The Rocks Brewing Co. their craft beer and matching cheese paddles available across their three pubs: The Brewery Bar in Alexandria, Harts Pub in the Rocks and the Lord Raglan Hotel in Redfern.