Food & Drink Features

  • Four Hundred

    Food & Drink Features
    Four Hundred Bar + Kitchen (from Tilley & Wills Hotels) is set to refresh Sydney's tequila bar scene with its new 250 seater venue and the Four Hundred exotic collection of premium tequilas - including a partnership with former Mi…
  • The Schnitzel King Lands In George Street

    Food & Drink Features
    Wholly Schnit renowned for its cult-status food truck serving up their famed handmade schnitzels, is set to captivate Sydney’s lunch enthusiast…
  • Ceviche Happy Hours

    Food & Drink Features
    Warike and Lima Sydney restaurants both share a common passion for infusing the vibrant flavours of Peruvian cuisine into their food and drinks. Warike, an inspiring success story, has rapidly gained acclaim for its disti…
  • Five Summer Happy Hours 2023

    Food & Drink Features
    Happy Hour - what wonderful words, don't you think? Sydney siders is there anything better than getting your favourite cocktail at an amazing price? Here's five of the best that are happening right now for this Sydney su…
  • Bartega x DUO DUO

    Food & Drink Features
    Bartega's collaboration with DUO DUO is nothing short of a match made in heaven, and it's a delightful treat for patrons of both establishments. The merging of Canterbury Leagues Clubs Bartega's artisanal cocktails with Roselands …
  • GetSashimi

    Food & Drink Features
    Get ready to embark on a culinary journey like no other as GetSashimi graces the shores of Bondi, bringing the ocean's finest treasures to your plate. It'…
  • Day Of The Dead Festival EQ

    Food & Drink Features
    The Entertainment Quarter will come alive with Latin American bands, street art installations, food stalls and lucha libre wrestling, to celebrate Mexico’s traditional holiday Dia de los Muertos ‘Day of the Dead’.
  • $4 Fish n Chips Are Back (No Strings)

    Food & Drink Features
    Sydney Scoop is very excited to announce that the epic $4 Cost of Living Special is on again next Tuesday the 31st of October between 11am - 3pm at Costi’s Fish and Chips in Quay Quarter Sydney. After serving over 1000 hungry Sydneyside…
  • Koko Kawaii Art Cafe

    Food & Drink Features
    In the bustling heart of Chippendale, just beyond Sydney's vibrant CBD, there's a hidden gem that beckons those seeking a unique blend of artistic inspiration and delicious treats. Stepping into KOKO KAWAII Art Café feels like en…
  • The Ambry Restaurant + Bar

    Food & Drink Features
    The Eastern suburbs of Sydney have long been revered for their stunning coastal landscape and remarkable dining experiences but tucked further inland from the bustle of tourists is a beloved institution that has been revamped into a dazzling new v…
  • Kyiv Social

    Food & Drink Features
    Community impact restaurant Kyiv Social will officially take residency in the space next to The Lansdowne on Wednesday 25 October under Plate It Forward following the recent soft launch. It comes to life as …
  • Grainshaker Australian Vodka

    Food & Drink Features
    Grainshaker Australian Vodka has been crowned Vodka Producer of the Year at this year's International Wine & Spirits Competition held in London overnight…
  • Where To Celebrate Champagne Day

    Food & Drink Features
    Global Champagne Day is celebrated every year on the fourth Friday in October which this year is 27 October. Made in the French Champagne region approximately 1 hour from Paris, Champagne must legally be made from a combin…
  • Beckett's New Culinary Team

    Food & Drink Features
    NEW CULINARY TEAM AT BECKETT’S Located in the heart of Glebe and just minutes from the CBD, Beckett’s mid-century New York-style restaurant is excited to announce its exciting NEW culinary team.   A E…
  • Itō

    Food & Drink Features
    All new Japanese Izakaya, Itō is the very definition of modern Sydney eating, a very welcome new fresh and light Crown Street Surry Hills restaurant from ESCA Group. With dining space for 85 guests, and alfresco seating …
  • Michelin Star Middle Eastern @ AALIA

    Food & Drink Features
    Alan Geaam is the only Lebanese Chef to earn a Michelin star in Paris. This month, he transports his innovation and creativity from his namesake Michelin starred Restaurant Alan Geaam and Michelin starred Auberge Nicolas…
  • Foodies Five On The Central Coast

    Food & Drink Features
    Staying on the Central Coast for the Coastal Twist Festival was an opportunity to check out local producers. Already familiar with chef Mark Wiseman’s fine work at Bollito Pasta (but not quick enough to snaffle one of his cracking family-size la…
  • The Imperial Erskineville

    Food & Drink Features
    The relaunch of The Imperial Erskineville revamped main bar hit me right in the feels. With three stages spread across the expanded space, the updated…
  • NEW KHANAA Restaurant

    Food & Drink Features
    Chef Opel Khan is well known to residents in the inner Sydney city neighbourhood of Potts Point where he has three restaurants: Mètisse Restaurant, Pizza Boccone and Aqua e farina. Now, achieving a family dream imagined over the last few …
  • Limited Edition LODE Tiramisu Canelés

    Food & Drink Features
    The next best thing to hit Sydney. Hit up LODE for your Tiramisu Canelés! Sydney is dishing up some of the most fabulous culinary adventures via new flavour combo collabs. And the new LODE Pies & Pastries x Ther…