The Star Sydney opened a new casual dining pop-up restaurant Sokyo Ramen by Chef Chase Kojima yesterday serving steaming bowls of ramen noodles for lunch and dinner seven days a week through until November.
The hole in the wall pop-up dishes out four varieties of piping hot ramen ($15 - $16) and popular Japanese street-food dishes, including marinated sake soy chicken karaage with spicy mayo, mixed greens and yuzu dressing ($11), yuzu sorbet ($4), and freshly squeezed juices ($6.50).
“Ramen noodles are one of my all-time favourite Japanese street foods and Sokyo Ramen is a great chance to do something different and give Sydney a taste of Sokyo like they’ve never tasted befores” said Sokyo Executive Chef, Chase Kojima.
Specially crafted by Kojima, the menu is inspired by a recent trip to Japan and a life-long love of the humble Japanese staple.
The Sokyo Ramen by Chase Kojima pop-up will operate daily from September 10th until the end of November and will be open on Sunday to Monday 11.30am – 9.00pm, Tuesday to Thursday 11.30am – 10.30pm and Friday to Saturday 11.30am – 11.00pm.
