Editor's Pick

Anason, opening in February 2016, was the first permanent venue on Barangaroo's Wulugul Walk, and the restaurant can get busy especially at lunchtime, now that they have already attracted loyal regular customers. So don't miss out on the tasty fun. Come hungry. The best way to get this fabulous casual waterside eatery is to take a stroll along the water's edge from King Street wharf. And work up an appetite on the way so you can sample more of the mezze menu.

For groups of 8 or more, Anason offer a Bosphorous Feast of Saj bread, Atom, Pumpkin humus, Cig kofte, Salmon pastirma, Prawn guvech, Pomegranate chicken, Veal kofte , Medjool dates for $65 per person, or $95 with matched Turkish wines.

Read the full food feature on Sydney Scoop here >>

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5 / 23 Barangaroo Avenue
+61 2 9188 1581

Mon – Sat 11.30am – 3pm; 5.30pm – 11pm