Bloodwood

An outstanding example of daring cuisine in a venue positively brimming with that substance we call “hip”. Dishes are designed to be shared, so play along and just be grateful you get to try as much of their menu as you can before it disappears. That’s right - Bloodwood changes their menu every month, keeping you salivating and hungering for another visit. The polenta chips with gorgonzola dip are fantastic, and with any luck they’ll still be there. The beer menu is worth a mention too, with craft beers heralding from all over the place and not a damn VB in sight.