Cow and the Moon

At Cow And The Moon Gelato, Coffee and Dessert bar, all gelato is in made in their onsite "Gelato Lab" using the freshest milk, fruit and cream alongside a selection of the best Italian gelato products. After many years of gold medals at the Sydney Royal, Cow And The Moon was awarded the 2014 Champion Gelato for Mexique Chocolate. Even bigger news is that for the same year, their Mandorla Affogato took out the top prize in the Gelato World Tour in Rimini, Italy. Visit them in Enmore to try this international award winning gelato for yourself.