Dumplings & Beer

Tables and the bannisters are wrapped in Chinese newspaper. The room is lit by Shanghai style red lanterns and for a modern touch the wall above the door screens Chinese movies. It's a little bit hip and little bit cosy and decidedly affordable, with corkage for BYO wine $5 a bottle.

There's a pan-fried dumpling, and three steamed varieties on offer, plus two types of gluten free gow gee, steamed buns, pork belly sliders and duck wraps. Vegetarians can choose, vegetable steamed buns, steamed vegetable gow gee, eggplant and tofu wraps, and bok choy with garlic.

Best news yet everything is $9 or under.