• ReccoLab 

    120 Terry Street
    Italian bakery by day, Italian restaurant by night the ground floor corner premises of ReccoLab brings the food of the Ligurian region to an evolving residential area not far from the hearts of both Rozelle and Balmain. While Sydney loves its It…
  • Red Lantern 

    60 Riley Street
    +61 9698 4355
    Owned by Luke Nguyen together with sister Pauline & Mark Jensen, Red Lantern is fresh, aromatic and regional Vietnamese cooking in a French Indochine setting.
  • Redforno Pizzeria & Bar 

    1/157 Redfern Street
    02 8068 5597
    Redforno Pizzeria and Bar brings traditional Italian flavours and recipes to Redfern, using their special Mozzarella Fior di Latte D.O.P from Salerno and San Marzano D.O.P plum tomatoes. Stop by earlier for a coffee and a panini, a homemad…
  • Regatta Rose Bay 

    594 New South Head Road
    Rose Bay
    +61 2 9327 6561
    Situated on the Rose Bay Marina, Chef Damien Pignolet dishes up seemingly simple yet incredible classic yet contemporary food.
  • Ripples 

    Olympic Drive
    Milsons Point
    +61 2 9929 7722
    Once you’ve tried Ripples Milsons Point you’ll feel obliged to recommend it to any tourist looking for a spot that shows off Sydney. Not because the food is mind-blowing but because the view is.
  • Rockpool est. 1989 

    Editor's Pick
    11 Bridge Street
    + 61 2 9252 1888
    25 years on, and the original Rockpool just keeps getting better, and better. Relocated from its first and long time George Street home to an historic Bridge Street building more centrally located in the CBD, the room is all that you would want it…
  • Saam Thai 

    8 / 37 Dumaresq Street
    61 2 4625 3444
    For many years Saam Thai has brought Northern Thai (Isaan) cuisine to Campbelltown, in a charming interior with delightful Thai service and tasty fresh coconuts.…
  • Sagra  

    62 Stanley Street
    +61 2 8307 0430
    Casual Italian restaurant with a small but tasty selection of antipasti and pasta
  • Saigon Lane 

    199 Glebe Point Road
    02 9566 4183
    Fresh, tasty, street-food style Vietnamese-fusion, featuring rice paper rolls, light and healthy sharing dishes and cocktails on tap. Saigon Lane is  a group of venues by Aki Kotzamichalis, founder of Bali's famous restaurants Saigon Str…
  • Sake Bar and Restaurant 

    12 Argyle Street
    The Rocks
    +61 2 9259 5656
    Sushi master Shaun Presland's aesthetically gorgeous restaurant and bar in The Rocks is essential for fans of contemporary Japanese fare.
  • Salmon & Bear 

    Editor's Pick
    226 King Street
    +61 2 9517 3200
    Zetland's Salmon & Bear now has a second outlet on King St Newtown. It's all fish, all sourced from certified sustainable fisheries, and it is not by any means your average fish and chip shop.
  • Sean's Panorama 

    270 Campbell Parade
    Bondi Beach
    +61 2 9365 4924
    Perched atop the northern end of picturesque Bondi Beach, this evergreen restaurant showcases quality, seasonal produce.
  • Seventeen 

    Shop 2, 17 Hickson Road
    Walsh Bay
    +61 2 9247 6790
    Seventeen Hickson Road is lively café by day and a contemporary restaurant by night. 
  • Shanghai 18 

    Shop 1, 267 Sussex Street
    61 2 9283 8035
    Shanghai Chinese food in the Sydney CBD
  • Shangri-La Hotel Altitude Restaurant 

    Level 36, 176 Cumberland Street
    The Rocks
    +61 2 9250 6000
    The Shangri La Hotel offers more than luxury accomodation, with a number of dining choices from Altitude Restaurant which was awarded "Three Chef Hats" for 2013 by Gault&Millau Sydney Restaurant Guide to more casual eating at Café Mix. …
  • Silly Tart Kitchen 

    1 Kellett St, Potts Point
  • Silvereye 

    20 Broadway
    They're advertising for staff now so it won't be long before we break more new ground in Sydney. The pedigree of Sam Miller, from The Number 1 restaurant in the world, Noma is well known and (our facebook sources tell us that) the chefs' applicati…
  • Sinma Laksa House 

    391 Anzac Parade
    Kingsford NSW
    +61 2 9313 7663
    Many falter at the idea of trying spices out of their comfort range, rest assured that Malaysian Sinma has all the right dishes and flavours.
  • Sokyo 

    Level G, The Star
    Sokyo - where the buzz of Tokyo meets a Sydney beat. Allow yourself to be lost in the world of Chef Chase Kojima and his impeccable union of traditional craftsmanship with an innovative take on contemporary flavour. Be seated to the chilled out so…
  • Spice Temple 

    10 Bligh Street
    +61 2 8078 1888
    Secreted away underground, food lovers tip toe down a spiral staircase into this dimly lit den of spicy, sumptuous food inspired by the regional provinces of China.