Moon Park

Moon Park is a Korean bomb. It was the first restaurant to set new standards in Korean food in Sydney – and they are high. Broaching both traditional Korean and modern takes and introducing us to less well known flavours, like seed biscuit – made from a combo of linseed, perilla seed and sesame seeds. “People normally focus on the heat but there is so much more to Korean food” says Chef Ben Sears. And he lightheartedly calls his ssam (wraps) Korean burritos. And the beverage list is Korean heaven: soju and rice wines and plum wine and beer (cocktails and a traditional wine list if you must). Go!