The Resident

Chef Pablo Tordesillas return to Sydney at the helm of The Resident, a sophisticated new Mediterranean-influenced venue perfectly positioned on College Street by Hyde Park.

The Resident offers a stimulating yet relaxed atmosphere for diners, with a focus on welcoming service and an original creative aesthetic.

During the day the café serves house-made organic bread, pastries and a fresh, seasonal lunch menu.

By night, the restaurant will serve an elegant menu of generous Mediterranean-inspired dishes. The restaurant menu showcases both distinctive Mediterranean flavours and premium quality Australian ingredients sourced from around the country. Dishes will include mussels, lemon myrtle, artichoke & dill, and grilled tongue, quince, anchovy & endive; along with Western Australian octopus, ajo blanco, sumac & grapes and Cooroong Angus skirt with parsley salad from the charcoal grill. Desserts include a spaghetti pumpkin milhojas with crema and pepitas and a goat’s milk yoghurt, orange and rosemary brick.

Sommelier Annette Lacey has curated an extensive list of European and Australian wines to complement the innovative menu.

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18 College Street


Mon – Sun 7.30am – 3.30pm


Mon – Wed 5.30pm – 10pm

Thu – Sat midday – 3pm 5.30pm – 10pm

Sun midday – 3pm 5.30pm – 9pm


Mon – Sat 4.30pm – 11pm

Sun 4.30pm – 10pm