Five Top Bottomless Brunches

Nicki Alchin
21st Nov 2021

Summer in Sydney is all about saluting the sun with your best crew while drinking a free flowing glass of whatever tickles your fancy.

Most bottomless brunches last for 2 hours and have mimosas, bubbles, and wine options as standard choices. Others have upgrades to free flowing beers or margaritas. Some even have arrival and departure upgrades for aperol spritz or espresso martinis.

Here at Sydney Scoop we understand your search for exceptional experiences. So, below are five destinations that provide great drinks but have also gone the extra mile with the food pairings.

Bottoms Up!

Rocker

Situated in the destination suburb of North Bondi away from the Bondi beach rush, Rocker is all about chilling out while enjoying free flowing drinks carefully paired with a well-crafted long summer brunch menu from the partnership of Darren Robertson (three blue ducks) and Stuart Toon (Jamie Oliver). Alfresco pavement dining is as much an option as inside dining. Groups of up to 30 are welcome.

When Thursday to Sunday

What 2 hours of free flowing mimosas, bubbles and wine (red, white, rose) to be enjoyed with a delicious, curated sharing menu of up to 10 dishes. Menu highlights include;
* Sydney Rock Oysters
* Local burrata, Siciliian caponata, pine nuts
* Bannockburn free-range roast chicken
* Flourless chocolate fondant, summer berries, creme fraiche

Cost $88 per person menu including oyster starter and 2 hour bottomless mimosas, bubbles and wine. Drink upgrades available at extra cost.

Untied

Weekend bottomless brunch good times on a laidback rooftop bar in Barangaroo. Saturdays Brunch are a bonus as the menu has vegan and non vegan main options and you can jive away to your heart's content with a live band belting out tunes. Sunday Vegan Bottomless Brunch, no band and exclusively vegan.

When every Saturday and Sunday 11am and 2pm

What
* 2 hour weekend bottomless brunches, 2 sittings 11am or 2pm.
* Bottomless drinks menu choices on Saturdays 3 cocktails, 4 wines, 2 beers and 1 cider, and on Sundays 3 cocktails and 5 wines.
* Saturday Bottomless Brunch With Soul includes live music and vegan/non vegan main options.
* Sunday Bottomless Vegan Brunch exclusively vegan menu

Menu highlights

* Vegan main - scrambled tofu
* Non vegan main (Sat) - buttermilk fried chicken served on hotcakes

* Cocktails - Mimosa, Aperol Spritz (Sat), Peach Please (Sat), Apple Daze (Sun), Sunday Past (Sun)
* Beer on Saturdays - Kosciousko, Super Dry
* Wine - Shiraz Cabernet, Rose, Sparkling (Sat), Prosecco (Sun)

Cost
* $79 Saturday Bottomless Brunch With Soul
* $69 Sunday Bottomless Vegan Brunch

Devon Cafe

Devon Cafe is well known for matching its signature smart dining approach to clever cafe food. This mission is achieved successfully at Devon's Barangaroo and North Sydney locations for its indulgent bottomless brunch experiences where foodies will delight in the opportunity to savour Devon's newest menu options with their free-flowing beverages. Minimum booking is two people and groups can be catered for.

Devon Cafe now has 2 Sydney locations with the original Surry Hills cafe recently closed:

* Barangaroo - Shop 19, 200 Barangaroo Avenue
* North Sydney - 36 Blue Street

When available all day

What 1.5 hours of bottomless prosecco/mimosas matched with a scrumptious 6 courses tasting menu plus sides, with the option to add on Siberian caviar ($15) / Tasmanian sea urchin ($15).

Menu highlights

* caviar devilled egg with Siberian caviar
* scampi and saffron pasta
* Wagyu and potatoes
* Hokkaido milk ice cream, caramelised figs, truffle honey, waffle cone

Cost $89 per person including 6 courses (plus sides) and 1.5 hours of minutes of free flowing prosecco/mimosas. There is also the opportunity to add on extra Siberian caviar and/or Tasmanian sea urchin at $15 a pop per person.

Albi's Taverna

Contemporary local Cronulla charm infused with a traditional North Italian menu. Casual shared degustation menu.

When
*Bottomless Lunch Friday, Saturday, Sunday last booking 2.30pm
*Bottomless Dinner Tuesday to Saturday

What 2 hours of endless bubbles, white wine, rose and house beer paired with carefully curated 10 course Italian feast. Minimum 4 people for bottomless lunch and midweek dinner, and minimum 10 for weekend bottomless dinner option.

Menu highlights

*Sydney rock oysters
* Humpty Doo barramundi bruschetta
* fusilli with veal and lamb easy
* seared tuna

Cost
*Bottomless Lunch $89 per person
*Bottomless Dinner
$89 per person Tuesday, Wednesday, Thursday
$110 per person Friday and Saturday

Sackville Hotel

Inner West locals posh pub, a Rozelle institution since 1976. Sports bar and TAB facilities. Doggies welcome. Relaxed feels. Serving up 2 hours of bottomless Patron cocktails every Sunday over November and December paired with a three course menu to be enjoyed from either midday or 1pm.

When every Sunday from 14 November to 19 December

What 2 hours of bottomless Patron cocktails with a three course meal. 2 sittings, midday or 1pm.

Food
* kingfish tostada
* 3 cheese quesadia
* crispy Pork belly
* custard tart

Cocktails
* The O.G
Patron Silver, de Kuyper triple sec, lime, agave
* Watermelon
Patron Reposado, lime, habanero, watermelon
* Grapefruit
Patron Silver, grapefruit, cane sugar, soda
* Peach
Patron Reposado, de Kuyper peach, orange, pineapple, frambois

Cost $89 per person