Food & Drink Reviews

Jackie McMillan continues her adventure with Asian fusion - at FUNDA in Sydney CBD.

"Peruvian cuisine is having its moment" writes Jackie McMillan citing Sydney restaurants Callao and Warike, cevicheria bar Lima and (this review) Moche.

Jackie McMillan heads to The Concourse Chatswood for her next Sydney Scoop restaurant review you can trust - Mama Mulan.

Uncovering the best value in Sydney and the best food of Jackie McMillan. She heads a few doors down from Derryl's to Suuvai for just that.

Unlidded at the table a clay pot reveals cross-sections of caramelised fish. This dish is called cá kho tộ ($26) and you can eat it at Canterbury newcomer, Quan 802. It comes with steamed rice and a plate of sliced cucumbers, t…

A dainty fried prawn sanga ($23) balances on a collection of tenderly cooked prawns, diced scallops and razor clam. They’re plopped into puddle of beurre blanc that’s been spiked with kombu dashi and drizzled with chive oil. It’s so tasty it…

Bar Infinita may be what the upper North Shore was missing, but Sydney Scoop recommends that you don't have to be local to the north side to bring your crew here. 5 stars.

"Watan Afghan Cuisine is the certainly the fanciest Afghan restaurant I’ve visited in Sydney." declares food adventurer Jackie McMillan.

Joe's Table Darlinghurst is a simple Southeast Asian BYO for when you don't feel like cooking at home suggests Jackie McMillan.

A cacophony of sound emanates from Bart Jr. as we arrive. The bar, which has occupied a coveted corner spot on Redfern’s main drag for about seven years, is a lively space around knock-off time even on a mid-week hump day. Staff…