** This giveaway has now closed ** Congratulations to winner Priscilla Holt!
We've been hanging out in Manly quite a bit lately. Surfing and skating and eye candy at the beach were the latest pull. You know - for the Hurley Australian Open of Surfing. Then... there was the after party. So we thought it was about time we got you to Manly too. So, here it is - our latest free shit.
Our friends at Whitewater Restaurant are following up our fantasies (of the tanned and muscled kind) with other tasty morsels.
The Whitewater degustation is a splendid seven course menu with matched wines. (Oooohhh how were swooning as we're writing this. But it's one of our readers - not the writers - who'll be lucky this time.)
Whitewater Degustation Menu
amuse bouche
nv domain chandon brut rose
pan seared scallops served with Jerusalem artichoke puree, salmon roe and pomegranate glaze
12 mr riggs 'watervale' riesling, clare valley sa
pan seared king trout fillet, served with a crab, squid ink and cauliflower risotto with shaved fennel and a lemon vinaigrette
11 elderton chardonnay, eden valley sa
roast chinese duck with housemade pancakes, shallots, cucumber and a plum hoi sin
12 camino del pelegrino albarino, rias baxias spain
chicken tagliolini with mushroom and creamy sauce
11 momo pinot noir, marlborough nz
medallions of fillet served with baby grilled onions and roasted newborn potatoes in our famous grill baste
12 'land's end' cabernet merlot, margaret river wa
dessert tasting platter to share
10 mr riggs sticky end, late harvest viognier, mcLaren vale sa
tea or coffee
***
For your chance to win a Whitewater Restaurant degustation* with matched wine for two:
1. Follow our Sydney Scoop Facebook page.
2. Email rebecca.varidel@gmail.com - subject 'WHITEWATER' with 25 words or less on Why You Love Manly. Include your daytime phone number name age and Sydney suburb.
3. Enter before Monday 2nd March 11pm (Sydney Daylight Saving Time.) The winner will be announced on Facebook.
Transport to and from the restaurant is not included, and you must be 18 years of age or over to enter. *Degustation menu and wines may be subject to change.