Editor's Pick

New to Addison Road, Barzaari will turn out to be more than a restaurant for Marrickville locals or visitors to the close-by Depot and Enmore Theatres. If any new suburban restaurant this year was going to add "destination dining" to its description, Barzaari will be it.

Barzaari greets you with the broadest smile possible as co-owner Andrew Jordanou welcomes guests at the door. Executive Chef Darryl Martin has a pedigree that includes Quay, Foveaux and 3 Weeds.

Barzaari brings a menu that offers lots of options for versatile eating, from Bites to Small plates and Big. This is an extraordinaary menu and these are extraordinary dishes as in addition to traditional eastern Mediterranean flavours and techniques, Martin delights with his own contemporary hand making this the must eat now new food of Sydney.

Read the full Barzaari feature story here >>

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65 Addison Road
+61 2 9569 3161