New Khanaa restaurant by Chef Opel Khan (Mètisse Restaurant, Pizza Boccone, Aqua e farina), and Chef Patron daughter Chef Luci Khan, is the first avant garde Bengali restaurant in Sydney.
Beyond the incredible innovation, Khanaa plates up refined flavours with traditional spices underpinning rather than dominating in this elegant forward facing evolution.Read the full Khanaa restaurant opening night feature on Sydney Scoop here.
|3/355 Crown Street|
|+61 455 660 101|
Tue – Thu 5.30pm to midnight
Fri – Sun 10.30am to midnight