A sprawling stretch of parklands mere moments from the city’s CBD, Centennial Park is the ideal spot to get closer to nature in Sydney. Typically open from sunrise to sunset.
Central Park is a major mixed-use urban renewal project in Sydney, Australia located on Broadway in the suburb of Chippendale. The development is focused on a new public park located just off Broadway of approximately 6,500 square metres in size…
"Well we are nearly there on the lease and huge raft of paperwork to make Ceru Sydney a reality.
Then all we have to do is rip out the existing restaurant fit out because it is hideous. Then create an amazing new home to share the vibrant Mediterr…
A fairly low-key take-away that operates at its busiest around lunchtime. For the nearby workers on break, it’s a haven of quick served, fantastic food at the right price.
Matcha, is served hot or iced with yuzu, in a float or frozen as frappe. While the Japanese café leads is billboard with the ceremonial grade green tea, we love the Japanese Hot Dogs and the soft serve. Eat in or take away.
Chef’s Armoury are a fairly unique breed of knife retailer, being that they have the honour of being the only one in Australia that imports artisanal knives from Japan.
INTRODUCING CHEFS PASTRY: A PATISSERIE WITH A PAN-ASIAN TWIST
(Entry via Spice Alley)
Chefs Pastry, an innovative new bakery combining centuries-old French pastry techniques with bursts of vibrant pan-Asian flavou…
Chinaman Dumpling is the latest venture from entrepreneur Kenny Lee. He has built a strong team that includes Head Chef Alex Lee (ex Mr Wong) and artisan dumpling maker "Gong".
Everything you want in a dumpling house is at the Chinese Dumpling and Noodle House in Kensington - quick service, low prices and some tasty Chinese food!
Out on the jetty with 200 - 300 degree views of the water, Chiosco serves delicious Italian street foods that you may never have seen grace a menu in Sydney before.
INTRODUCING CHEFS PASTRY: A PATISSERIE WITH A PAN-ASIAN TWIST (Entry via Spice Alley) Chefs Pastry, an innovative new bakery combining centuries-old French pastry techniques with bursts of vibrant pan-Asian flavou…
Out on the jetty with 200 - 300 degree views of the water, Chiosco serves delicious Italian street foods that you may never have seen grace a menu in Sydney before.