Tucked away in its basement location, the team at nel. is pumping out contemporary, modern Australian dishes without the fussiness of fine dining. Led by chef Nelly Robinson the menu is an ever-changing seasonal degustation which highlights Nelly's skills on the pans to bring diners interesting, yet approachable dishes.
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| 75 Wentworth Ave | |
| Sydney NSW 2000 | |
| +61 2 9212 2206 | |
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Tue – Thu 6pm – 10pm Fri 12pm – 3pm | 5.15pm – 10pm Saturday 5.15pm – 10pm |