One Penny Red is once again stamping its mark on the Inner West dining scene with the opening of Vernon’s Bar, a lively upstairs addition to the already celebrated restaurant.
The bar boasts a menu of modern seasonal dishes with an added dash of Chef RJ’s (formerly of Longrain) signature flair. Dishes include hiramasa kingfish crudos with ruby grapefruit, cucumber and horseradish; a chestnut, Jerusalem artichoke and Portobello pie with sauce soubise; and staff favourite - Vernon’s fried chicken wing dings with miniature sauce.
The bar’s beverage menu features inventive twists on classic cocktails, including the Willy Chapman, a blend of sloe gin, apricot and Prosecco; the Shiso Sour - nikka, shiso leaf and absinthe (not for the faint-hearted); as well as easy drinking classics such as Head Barman Nick Donelan’s favourite the Basil Gimlet which sees vodka, basil and elderflower blended and served straight up in a basil garnished martini glass.
From village post office to restaurant overflow and now a distinctive space of its own, Vernon’s fit out was designed in-house by co-owner Nina Alidenes and offers 60 indoor and outdoor seats, including a private dining room complete with an impressive floor-to-ceiling wine rack. Paying homage to the building’s heritage, the space has a contemporary yet classic feel. With leather banquettes and mood lighting, Vernon’s Bar sets the perfect backdrop for a quick aperitif or extended catch up with friends over a few wines, which have been hand picked by sommelier and co-owner David.
| 2 Moonbie Street | |
| Summer Hill | |
| +61 2 9797 8118 | |
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Mon – Fri 4pm – late Sat – Sun 2pm – late |