To celebrate La Fête Nationale, otherwise known as Bastille Day, MISTELLE at Double Bay are offering a very special dinner.
Head Chef, Frederic Booms (ex L’Etoile), and owner Alicia Wadsworth have a prepared a special 3 course set dinner menu for the night and all guests will receive a glass on Ruinart Champagne on arrival.
To book by phone, call MISTELLE on 02 9326 1900. You can also e-mail to book.
Entrée options:
6 Sydney Rock Oysters, vinaigrette
French Onion Soup
Escargot en Cocotte
Main options:
Double Baked Gruyere Soufflé, sand crab bisque, caviar
Grass Fed Sirloin with Café de Paris butter
Duck a l'orange
Dessert options:
Mistelle Tarte Tartin, marshmallow ice cream, pecan caramel
Fromage, selection of 3 cheeses & accompaniment
Chocolate Tart, fresh raspberries, crème fraîche mousse
MISTELLE will also be opening a few very special French Red and White wines specially for the evening.
| 16 Kiaora Lane | |
| Double Bay | |
| 02 9326 1900 | |
|
Tues 5pm – late Wed – Sat 11.30am – late Sunday 11.30am – 5pm |