$5 - $9 per dish
The Shangri-La Hotel is turning inside out with special Halloween markets in its Heritage Courtyard. Mouth-watering, Instagram-ready food moments await you at this foodies' Halloween event offering a taste of some of Sydney's most creative chefs.
You’ll find glazed donuts by the hotel’s own award-winning pastry chef Anna Polyviou as well as baogers, beers and sampling plates from Altitude Restaurant, Blu Bar and Shayan Quarter @ Cafe Mix. On top of all that, neighbouring restaurants, pubs and local chefs will showcase their best creations and craft beer.
|Level 36, 176 Cumberland Street|
|+61 2 9250 6000|