We reckon that this is one of the most exciting special menus that we've seen in Sydney for some time. Sydney loves new and natural and sharing good food. And here it is. Now, for the first time we're getting to see past the fabulous Pei Modern Sydney day-to-day night-to-night offerings and we're getting a whole new look at Chef Joachim Borenius.
Mark Best’s Pei Modern Sydney has partnered with local brewer Young Henrys to deliver a hearty mid-winter feast for its next Paddock to Plate event on Thursday July 28th.
Making full use of Pei Modern’s roaring wood fire oven and grill, the communal-style mid-winter dinner will feature four courses infused with and matched to Young Henrys brews, including beer, cloudy cider and their new gin.
Read more about the inspiration by Head Chef Joachim Borenius for feast food and bevvy matches >>
| Four Seasons Hotel, 199 George Street | |
| Sydney | |
| +61 2 9250 3100 |
