Dan the Man is a self-confessed barbecue addict who, for the past 5 years, has honed his craft under Brooklyn pitmaster Nestor Laracuente. Now, on the first Friday of every month, Dan will light up the smoker and bring Texas-style barbecue to the people of Sydney with a night dubbed ‘Up in Smoke’.
Kicking off on Friday 5 August from 6pm, meat-lovers can head down to The Field at Eastern Suburbs Rugby Club for a night of slow-smoked, Texas-style beef brisket, pulled pork and a rotating selection of meats including beef sausage, pork ribs and chicken wings. As the succulent meats come out of the smoker, they are carved by Dan on the spot and served American-style on trays with classic barbecue sides of mac and cheese, coleslaw, dirty white bread, pickles and jalapenos.
|22a O'Sullivan Road|
|(02) 9327 2565|