Arguably the hottest and most instagrammed new alcoholic beverage to hit both the U.S.A. and Europe this year, Frosé - an innovative cocktail consisting of rosé sorbet surrounded by sparkling rosé wine and often infused with fruit - was said to be created by fluke, when a New York City mixologist from Bar Primi decided to see what would happen when you put rosé wine in a slushy machine. There you have it.
Rosé is of course the perfect way to sip Spring and Summer in Sydney. Turn it into a rosé slushy and is there a better way to cool down?
So, in celebration of this gorgeous invention Pelicano Double Bay will launch the Pelicano Frosé Garden terrace on the Spring equinox Friday September 23rd which will continue to operate throughout Spring and Summer from 5pm daily Wednesday through Saturday,
The Pelicano Frosé Garden will transform the terrace into a sea of all things rosé equipped with two 'Frosé' slushy machines (one to please those with more of a fruity palate, and the other for those who prefer their wine dry), on tap rosé infused cocktails, and much more. It really will be the rosé devotees dream come true.
Pelicano owner Andrew Becher said he was “introduced to the 'Frosé' epidemic via his travels throughout the U.S.A. and Europe this year, and wanted to introduce it to Sydney in time for the warm weather”.