SYDNEY - does Melbourne do it better? The federation debate continues after the opening of Chin Chin Surry Hills in Sydney this week, with the next Melbourne migration.
Melbourne has one of the largest Greek populations in the world, including one famous face of Greek heritage - George Calombaris of MasterChef Australia.
Now, the celebrity chef with MAdE Establishment is bringing his Jimmy Grants to Sydney, opening Sydney Central Plaza and Newtown this month.
Souvlaki bar Jimmy Grants takes inspiration from Australia’s immigrant culture, delivering fresh new food experiences for people on the go. The menu boasts souvas filled with tender meat alongside crunchy chips exactly as they’re made in Greece.
Jimmy Grants’ signature souva, Mr Papadopoulos, includes slow-roasted lamb, mustard aioli, chips, onions and parsley. Amazing: in 2016, the dish topped the list of the most ordered UberEATS dish across THE WORLD!
“Jimmy Grants will bring an urban vibe wherever it goes. Stores will feature graffiti murals and vintage photographs alongside repurposed and industrial materials. The murals and photos will bring to life the stories of the immigrant spirit and journey.” says MAdE Establishment CEO, Troy McDonagh.
Founded in Melbourne, the much-loved souvlaki bar is set to serve Sydney-siders Greek food with a modern and gourmet spin. It’s fast food with a slow food mentality. And with fast food prices. Original size souvas - - are all under 15 bucks. And punters can top up to the Almighty for just $4 more.
